Raspberry gin cocktail recipe

A refreshing gin-based cocktail, with cream of coconut, lime, mint and raspberry. Muddled, shaken and poured over ice. 

Ingredients

• 50ml Plymouth gin

• 25ml Cream of coconut

• Juice of 1/2 lime

• Handful of raspberries

• Sprig of mint

Method

Served over crushed ice, short glass

1. Muddle a handful of raspberries in a short glass and then fill with crushed ice.

2. Fill a Boston shaker with ice and pour 50ml gin, 25ml cream of coconut, half a lime squeezed, then shake.

3. Strain over the crushed ice, add a sprig of mint and a raspberry if you like. 

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