Our Restaurants: Meet Chris
Chris Eden has been busy evolving our food game and reimagining the menus across Zacry's, The Living Space and The Beach Hut. Meet Chris and hear what makes him tick.
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State side mule recipe
We make ours with Tin Cup American whiskey, raspberries, mint and lemon, topped with London essence ginger beer to finish.
Ingredients
50ml Tin Cup bourbon
Juice of 1/2 lemon
Handful of raspberries
London essence ginger beer
Sprig of mint
Method
Served in a tall glass over ice.
In a Boston shaker filled with ice, add mint leaves and stir.
Add whiskey/bourbon, lemon juice and raspberries.
Shake hard and strain over ice in a tall glass
Top with ginger beer, and a mint sprig if you like!
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Twelve drinks of Christmas 2024
This year’s Twelve Drinks of Christmas menu serves up a sparkling flavour of the Bay. Find out more.
Read moreBanana Rum Old Fashioned
Warming flavours of winter spices, toasted banana bread and dark chocolate, this take on an Old fashioned features sustainable discarded banana peel rum.
Read moreRemy's Espresso Martini
A Cornish spin on an espresso martini, made with Cornish coffee, vodka, demerara and cognac.
Read moreBlood Orange & Cranberry Fizz
Our Laurent-Perrier sparkling cocktail this year, complete with classic Christmas cranberry and orange flavours. Blood Orange & Cranberry Fizz recipe.
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