State side mule recipe

We make ours with Tin Cup American whiskey, raspberries, mint and lemon, topped with London essence ginger beer to finish.

Ingredients

• 50ml Tin Cup bourbon

• Juice of 1/2 lemon

• Handful of raspberries

• London essence ginger beer

• Sprig of mint

Method

Served in a tall glass over ice.

1. In a Boston shaker filled with ice, add mint leaves and stir.

2. Add whiskey/bourbon, lemon juice and raspberries.

3. Shake hard and strain over ice in a tall glass

4. Top with ginger beer, and a mint sprig if you like!

Discover more

Good food, well earned

We speak to three nutrition and exercise experts to find out the relationship between getting active outdoors and good food, including ten top tips.

Read more

Atlantic Christmas pudding cocktail recipe

The Christmas pudding in this cocktail comes from the Atlantic distillery. Follow the recipe here.

Read more

Helford blue, spring onion & thyme tart recipe

Straight out of Emily Scott's new cookbook get the recipe for this salad onion, leek and creme fraiche tart with thyme and Cornish Helford blue cheese. Discover the recipe.

Read more

Sophie Allport's top 10 tips for a Cornish beach picnic

Laying on a blanket, sipping an ice-cold drink, and eating your way through your favourite foods. Read Sophie Allport's top 10 picnic tips.

Read more

Rice, rhubarb & gingerbread recipe

Desserts don't come much more comforting than a good serving of rice pudding. Executive Chef Neil Haydock puts his twist on the classic with rhubarb and a gingerbread crumb.

Read more

Beets, orange, hazelnut salad recipe

Summer beetroots, punchy garlic houmous, mixed leaves with candied orange and a sherry vinegar dressing, scattered with toasted hazelnuts. Find this dish on the Beach Hut menu, or follow the recipe and make at home.

Read more