Our Restaurants: Meet Chris
Chris Eden has been busy evolving our food game and reimagining the menus across Zacry's, The Living Space and The Beach Hut. Meet Chris and hear what makes him tick.
Read moreTommy's margarita recipe
A twist on the classic margarita, with agave syrup rather than triple sec. Originally served at Tommy's Mexican restaurant in San Francisco and now a classic in its own right.
Ingredients
50ml Herradura tequila
Juice of half lime
Agave nectar
Method
Served on the rocks
Cut a lime quarter and rub along the rim of the glass, hold the glass upside down and dust with salt. Or, pour salt onto a plate and place the glass upside down to cover the rim
Fill glass with ice and squeeze 1/2 lime
Stir through 50ml tequila and tablespoon of agave
Enjoy!
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This year’s Twelve Drinks of Christmas menu serves up a sparkling flavour of the Bay. Find out more.
Read moreBanana Rum Old Fashioned
Warming flavours of winter spices, toasted banana bread and dark chocolate, this take on an Old fashioned features sustainable discarded banana peel rum.
Read moreRemy's Espresso Martini
A Cornish spin on an espresso martini, made with Cornish coffee, vodka, demerara and cognac.
Read moreBlood Orange & Cranberry Fizz
Our Laurent-Perrier sparkling cocktail this year, complete with classic Christmas cranberry and orange flavours. Blood Orange & Cranberry Fizz recipe.
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