Winter colada recipe

Winter white with flakes of coconut, a thick and creamy cocktail with spiced Golden Barrel Aged Rum.

Ingredients

• 50ml Rathlee Golden Barrel Aged Rum

• 50ml Coconut puree

• 125ml Pineapple juice

• 15ml Gomme, sugar syrup

• 10ml Coconut milk

We use coconut puree and coconut milk which give the drink a wintery look!

Method

Served in a martini glass

1. Fill a cocktail shaker with ice.

2. Add golden rum, pineapple juice, coconut puree, milk and sugar syrup.

3. Shake hard and double strain into a martini glass.

4. Top with shavings of coconut and chocolate powder if you like.

Rathlee

Cornish rum with Latin spirit, the Golden Barrel Aged Rum from Rathlee distillery cuts through the cream in this cocktail. Blended with Cornish water, notes of tropical fruit, vanilla, honey and a warming pepper finish, give this drink a s smooth and wintery twist. 

Discover more

Good food, well earned

We speak to three nutrition and exercise experts to find out the relationship between getting active outdoors and good food, including ten top tips.

Read more

Atlantic Christmas pudding cocktail recipe

The Christmas pudding in this cocktail comes from the Atlantic distillery. Follow the recipe here.

Read more

Helford blue, spring onion & thyme tart recipe

Straight out of Emily Scott's new cookbook get the recipe for this salad onion, leek and creme fraiche tart with thyme and Cornish Helford blue cheese. Discover the recipe.

Read more

Sophie Allport's top 10 tips for a Cornish beach picnic

Laying on a blanket, sipping an ice-cold drink, and eating your way through your favourite foods. Read Sophie Allport's top 10 picnic tips.

Read more

Rice, rhubarb & gingerbread recipe

Desserts don't come much more comforting than a good serving of rice pudding. Executive Chef Neil Haydock puts his twist on the classic with rhubarb and a gingerbread crumb.

Read more

Beets, orange, hazelnut salad recipe

Summer beetroots, punchy garlic houmous, mixed leaves with candied orange and a sherry vinegar dressing, scattered with toasted hazelnuts. Find this dish on the Beach Hut menu, or follow the recipe and make at home.

Read more