Breakfast
In The Living Space dining room, including DIY waffles.
Stay the night and savour our new dinner menu in Zacry’s restaurant from executive head chef, Chris Eden. Pull up to ocean-view breakfasts, including DIY waffles, settle into beachside relaxation in Swim Club, let the kids roam with supervised Kids’ Zone sessions before three-courses of seasonal feasting in Zacry’s on the sea wall.
Seasonally changing three-course menus showcase the location, whilst bringing the best of Cornish seas, fields and market gardens to the table.
Expect crab & Boscastle trout ravioli, Surf ‘n’ turf - hand dived scallops with pork belly, Côte de Boeuf sharer, white chocolate & local honey parfait, and a butcher's block laden with the finest Cornish and European cheeses.
We'd love to keep in touch and send you the latest news, events, competitions and offers from the Bay. Sign up to receive our e-newsletter.