Our smoked red pepper relish is the perfect partner to our grilled halloumi burger, but it’s also great as a dip or as a chutney with cheese or cold cuts of meat.
Serves four as a snack
2 red onions fine diced
3 cloves garlic, finely chopped
4 tbsp olive oil
1 tsp Spanish smoked paprika (sweet or spicy)
1 tin chopped tomato – 400g
4 tbsp cider vinegar
3 tbsp caster sugar
1 jar roasted sweet red peppers, rinsed, drained, patted dry and sliced
60g chopped flat leaf parsley
1. Sweat the onions and garlic together slowly in olive oil until very soft and translucent.
2. Add the smoked paprika and cook out for a further 2 minutes then add chopped tomatoes and reduce until you have a thick paste.
3. Add the vinegar and sugar to balance the sweet and sour flavour of the relish and reduce again.
4. Towards the end of cooking add peppers and the flat parsley, season to taste and allow time to cool.
The smoked red pepper relish goes perfectly with a halloumi burger.
Carrying forward and developing what the Extreme Academy started in 1999, Wavehunters distills the surf lifestyle into lessons for all ages and abilities. We caught up with Wavehunters co-founder and director Andy Cameron.
Read moreLiving for being outdoors. Feeling energetic and alive. Relaxed and social. Year round. Mountains or beach. Snow or waves. Then coming inside to good food, drink and conversation. A buzzing culture and unexpected experiences. We're celebrating 25 years of our 'Ski Resort on a Beach'.
Read moreArts on the Beach returned on 15&16 June 2024, packed with some of 2023 favourites and a whole raft of fresh new acts.
Read moreFind out how walking by the ocean, whether alone or side by side with a colleague, can improve the way we work.
Read moreCornwall Wildlife Trust introduces us to some of the visitors you might spot in our waters and along our coastline.
Read moreExperience Newquay in a green light, learn about the varied wildlife that share our coastline and species that share our shores. Selected dates throughout the year with transport included.
Read moreWe'd love to keep in touch and send you the latest news, events, competitions and offers from the Bay. Sign up to receive our e-newsletter.